| Product Number | TS470064 |
| Strain Number | NBRC 105635 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Eremothecium sp. |
| Organism Type | Yeast |
| History of Deposit | Kyoto Prefectual Agricultural Research Institute (S. Kimura, AZA1) |
| Date of Isolation | 20081004 |
| Isolated From | Azuki bean (cv.Shin-kyotodainagon) seeds sucked by bean bugs |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470064 |
| Strain Number | NBRC 105635 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Eremothecium sp. |
| Organism Type | Yeast |
| History of Deposit | Kyoto Prefectual Agricultural Research Institute (S. Kimura, AZA1) |
| Date of Isolation | 20081004 |
| Isolated From | Azuki bean (cv.Shin-kyotodainagon) seeds sucked by bean bugs |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |