| Product Number | TS470075 |
| Strain Number | DSM 11863 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Eggerthella sp. |
| Organism Type | Bacteria |
| History of Deposit | <- S. Reading, Inst. Food Res. (BBSRC), Reading, United Kingdom; AL 61 |
| Date of Isolation | |
| Isolated From | human faeces |
| Geographic Origin | United Kingdom, England, Reading |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470075 |
| Strain Number | DSM 11863 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Eggerthella sp. |
| Organism Type | Bacteria |
| History of Deposit | <- S. Reading, Inst. Food Res. (BBSRC), Reading, United Kingdom; AL 61 |
| Date of Isolation | |
| Isolated From | human faeces |
| Geographic Origin | United Kingdom, England, Reading |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |