Lachancea waltii (Kodama) 1974
Lachancea waltii (Kodama) 1974
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货期:
编号:TS470095
品牌:Testobio
| Product Number | TS470095 |
| Strain Number | UCDFST 81-275 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea waltii (Kodama) 1974 |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UC Davis <-- MA Lachance, University of Western Ontario |
| Date of Isolation | <1981 |
| Isolated From | from an oak gall |
| Geographic Origin | Melbourne, Ontario, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS470095 |
| Strain Number | UCDFST 81-275 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea waltii (Kodama) 1974 |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UC Davis <-- MA Lachance, University of Western Ontario |
| Date of Isolation | <1981 |
| Isolated From | from an oak gall |
| Geographic Origin | Melbourne, Ontario, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
