| Product Number | TS470102 |
| Strain Number | NBRC 15887 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus homohiochii |
| Organism Type | Bacteria |
| History of Deposit | IFO 15887 <-- JCM 1199 <-- ATCC 15434 <-- K. Kitahara, H42 <-- T. Kaneko |
| Date of Isolation | |
| Isolated From | Spoiled sake |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470102 |
| Strain Number | NBRC 15887 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus homohiochii |
| Organism Type | Bacteria |
| History of Deposit | IFO 15887 <-- JCM 1199 <-- ATCC 15434 <-- K. Kitahara, H42 <-- T. Kaneko |
| Date of Isolation | |
| Isolated From | Spoiled sake |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |