Tatumella punctata
Tatumella punctata
规格:
货期:
编号:TS470103
品牌:Testobio
| Product Number | TS470103 |
| Strain Number | DSM 13700 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Tatumella punctata |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- Shionogi and Co., Ltd. (Erwinia punctata) |
| Date of Isolation | |
| Isolated From | mandarin orange |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kageyama B, Nakae M, Yagi S, Sonoyama T, Pantoea punctata sp. nov., Pantoea citrea sp. nov., and Pantoea terrea sp. nov. isolated from fruit and soil samples. Int J Syst Bacteriol, Vol 42, Page 203-210, 1992 |
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| Product Number | TS470103 |
| Strain Number | DSM 13700 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Tatumella punctata |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- Shionogi and Co., Ltd. (Erwinia punctata) |
| Date of Isolation | |
| Isolated From | mandarin orange |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kageyama B, Nakae M, Yagi S, Sonoyama T, Pantoea punctata sp. nov., Pantoea citrea sp. nov., and Pantoea terrea sp. nov. isolated from fruit and soil samples. Int J Syst Bacteriol, Vol 42, Page 203-210, 1992 |
