| Product Number | TS470105 |
| Strain Number | TBRC 20 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter syzygii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 23125 <---- NBRC 16604 <---- NRIC 0483 <---- P. Lisdiyanti, 9H-2 |
| Isolated From | Fruit (Syzygium malaccense) |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS470105 |
| Strain Number | TBRC 20 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter syzygii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 23125 <---- NBRC 16604 <---- NRIC 0483 <---- P. Lisdiyanti, 9H-2 |
| Isolated From | Fruit (Syzygium malaccense) |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |