| Product Number | TS470106 |
| Strain Number | TBRC 21 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter cibinongensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 23126 <---- NBRC 16605 <---- NRIC 0482 <---- P. Lisdiyanti, 4H-1 |
| Isolated From | Fruit (Annona montana) |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS470106 |
| Strain Number | TBRC 21 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter cibinongensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 23126 <---- NBRC 16605 <---- NRIC 0482 <---- P. Lisdiyanti, 4H-1 |
| Isolated From | Fruit (Annona montana) |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |