| Product Number | TS470107 |
| Strain Number | NBRC 13402 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces luteogriseus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13402 <-- SAJ <-- OWU (ISP 5483) <-- ATCC 15072 <-- Bristol Labs., C-4657 |
| Date of Isolation | |
| Isolated From | Soil, alfalfa field |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470107 |
| Strain Number | NBRC 13402 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces luteogriseus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13402 <-- SAJ <-- OWU (ISP 5483) <-- ATCC 15072 <-- Bristol Labs., C-4657 |
| Date of Isolation | |
| Isolated From | Soil, alfalfa field |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |