| Product Number | TS470110 |
| Strain Number | NBRC 101201 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Methanosarcina mazei |
| Organism Type | Archaea |
| History of Deposit | Kyushu Nat. Agricultural Experiment Station (S. Asakawa, TMA) <-- Nagoya Univ. |
| Date of Isolation | |
| Isolated From | Paddy field soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470110 |
| Strain Number | NBRC 101201 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Methanosarcina mazei |
| Organism Type | Archaea |
| History of Deposit | Kyushu Nat. Agricultural Experiment Station (S. Asakawa, TMA) <-- Nagoya Univ. |
| Date of Isolation | |
| Isolated From | Paddy field soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |