| Product Number | TS470116 |
| Strain Number | NBRC 13009 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces actuosus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13009 <-- SAJ <-- OWU (ISP 5337) <-- NRRL 2954 <-- Rhone-Poulenc 40.37 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Argentina |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470116 |
| Strain Number | NBRC 13009 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces actuosus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13009 <-- SAJ <-- OWU (ISP 5337) <-- NRRL 2954 <-- Rhone-Poulenc 40.37 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Argentina |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |