Lactococcus lactis
Lactococcus lactis
规格:
货期:
编号:TS470117
品牌:Testobio
| Product Number | TS470117 |
| Strain Number | ITEM 18581 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Lactococcus lactis |
| Organism Type | Bacteria |
| History of Deposit | S. Morandi (Isolate LU14. Molecular identification partial 16S rRNA sequencing |
| Date of Isolation | 2010 |
| Isolated From | goat raw milk cheese |
| Geographic Origin | Italy,Milan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Journal of Dairy Science 2018, 101(12), 10807-10818 |
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| Product Number | TS470117 |
| Strain Number | ITEM 18581 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Lactococcus lactis |
| Organism Type | Bacteria |
| History of Deposit | S. Morandi (Isolate LU14. Molecular identification partial 16S rRNA sequencing |
| Date of Isolation | 2010 |
| Isolated From | goat raw milk cheese |
| Geographic Origin | Italy,Milan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Journal of Dairy Science 2018, 101(12), 10807-10818 |
