| Product Number | TS470127 |
| Strain Number | NBRC 13815 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces hygroscopicus aabomyceticus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13815 <-- KCC S-0430 <-- Nat. Inst. Agro-Environ. Sci. (T. Misato, 325-17) |
| Date of Isolation | |
| Isolated From | Peaty soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470127 |
| Strain Number | NBRC 13815 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces hygroscopicus aabomyceticus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13815 <-- KCC S-0430 <-- Nat. Inst. Agro-Environ. Sci. (T. Misato, 325-17) |
| Date of Isolation | |
| Isolated From | Peaty soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |