| Product Number | TS470159 |
| Strain Number | DSM 17131 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ancylobacter rudongensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- H.L. Zhou, Chin. Academy of Sciences, Beijing; AS 1.1761 |
| Date of Isolation | |
| Isolated From | roots of Spartina anglica |
| Geographic Origin | China, Jiangsu Province, beach |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470159 |
| Strain Number | DSM 17131 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ancylobacter rudongensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- H.L. Zhou, Chin. Academy of Sciences, Beijing; AS 1.1761 |
| Date of Isolation | |
| Isolated From | roots of Spartina anglica |
| Geographic Origin | China, Jiangsu Province, beach |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |