| Product Number | TS470206 |
| Strain Number | NBRC 100699 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus villorum |
| Organism Type | Bacteria |
| History of Deposit | CCUG 45025 <-- LMG 12287 <-- L.A. Devriese, 88-5474 <-- R. Higgins |
| Date of Isolation | |
| Isolated From | Pig intestine, gut of a piglet |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470206 |
| Strain Number | NBRC 100699 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus villorum |
| Organism Type | Bacteria |
| History of Deposit | CCUG 45025 <-- LMG 12287 <-- L.A. Devriese, 88-5474 <-- R. Higgins |
| Date of Isolation | |
| Isolated From | Pig intestine, gut of a piglet |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |