| Product Number | TS470208 |
| Strain Number | ULC 0604 |
| WDCM number of Culture Collection | 982 |
| Organism Name | Chroococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | 2020, Ahn Anne-Catherine, BCCM/ULC, Institut de Chimie - Sciences de la Vie |
| Date of Isolation | 2021/10/4 |
| Isolated From | Tab water |
| Geographic Origin | Route de Seraing 54 Neupré Liège Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | RT |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470208 |
| Strain Number | ULC 0604 |
| WDCM number of Culture Collection | 982 |
| Organism Name | Chroococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | 2020, Ahn Anne-Catherine, BCCM/ULC, Institut de Chimie - Sciences de la Vie |
| Date of Isolation | 2021/10/4 |
| Isolated From | Tab water |
| Geographic Origin | Route de Seraing 54 Neupré Liège Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | RT |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |