| Product Number | TS470209 |
| Strain Number | NBRC 13493 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces alanosinicus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13493 <-- SAJ <-- OWU (ISP 5606) <-- ATCC 15710 <-- Lepetit S.p.A., V/119 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470209 |
| Strain Number | NBRC 13493 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces alanosinicus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13493 <-- SAJ <-- OWU (ISP 5606) <-- ATCC 15710 <-- Lepetit S.p.A., V/119 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |