| Product Number | TS470234 |
| Strain Number | DSM 14007 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermoanaerobacter kreatinophilus |
| Organism Type | Bacteria |
| History of Deposit | <- G. Antranikian, Hamburg Univ. Technol., Germany; 2KXI <- S. Riessen |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Portugal, Azores, Sao Miguel, Furnas |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 70 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470234 |
| Strain Number | DSM 14007 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermoanaerobacter kreatinophilus |
| Organism Type | Bacteria |
| History of Deposit | <- G. Antranikian, Hamburg Univ. Technol., Germany; 2KXI <- S. Riessen |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Portugal, Azores, Sao Miguel, Furnas |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 70 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |