| Product Number | TS470252 |
| Strain Number | CIP 110949 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Streptobacillus notomytis |
| Organism Type | Bacteria |
| History of Deposit | 2017, S. Glaeser, Giessen Univ., Giessen, Germany: strain AFPH31 |
| Date of Isolation | 2016-06-29 |
| Isolated From | Environment Tissue, coral Pocillopora damicornis |
| Geographic Origin | Giessen, Hessen, Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470252 |
| Strain Number | CIP 110949 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Streptobacillus notomytis |
| Organism Type | Bacteria |
| History of Deposit | 2017, S. Glaeser, Giessen Univ., Giessen, Germany: strain AFPH31 |
| Date of Isolation | 2016-06-29 |
| Isolated From | Environment Tissue, coral Pocillopora damicornis |
| Geographic Origin | Giessen, Hessen, Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |