| Product Number | TS470257 |
| Strain Number | DSM 25731 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kordia periserrulae |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon, KACC; IMCC1412 <- J.-C. Cho, Inha University, Incheon, Korea |
| Date of Isolation | |
| Isolated From | digestive tract of a marine polychaete |
| Geographic Origin | Republic of Korea, Donggum Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470257 |
| Strain Number | DSM 25731 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kordia periserrulae |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon, KACC; IMCC1412 <- J.-C. Cho, Inha University, Incheon, Korea |
| Date of Isolation | |
| Isolated From | digestive tract of a marine polychaete |
| Geographic Origin | Republic of Korea, Donggum Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |