| Product Number | TS470269 |
| Strain Number | CICC 21558 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Cronobacter sakazakii |
| Organism Type | Bacteria |
| History of Deposit | ←College of Food Science, China Agricultural University (LQ147) |
| Date of Isolation | |
| Isolated From | The root of Chinese pulsatilla, Beijing |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470269 |
| Strain Number | CICC 21558 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Cronobacter sakazakii |
| Organism Type | Bacteria |
| History of Deposit | ←College of Food Science, China Agricultural University (LQ147) |
| Date of Isolation | |
| Isolated From | The root of Chinese pulsatilla, Beijing |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |