| Product Number | TS470274 |
| Strain Number | TBRC 4012 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter albidus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 14452 <---- NBRC, NBRC 3273 <---- IFO 3273 <---- IFO (K. Kondo, 23) |
| Isolated From | Fruit (Myrica rubra) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS470274 |
| Strain Number | TBRC 4012 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter albidus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 14452 <---- NBRC, NBRC 3273 <---- IFO 3273 <---- IFO (K. Kondo, 23) |
| Isolated From | Fruit (Myrica rubra) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |