| Product Number | TS470323 |
| Strain Number | LMG 1654 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <- 1977, Gilliland R. (Acetobacter rancens var. turbidans) |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470323 |
| Strain Number | LMG 1654 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <- 1977, Gilliland R. (Acetobacter rancens var. turbidans) |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |