| Product Number | TS470337 |
| Strain Number | CBS 521.90 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Magnusiomyces ingens |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt > 1961, CBS Delft > 1990, CBS Baarn |
| Date of Isolation | |
| Isolated From | wine cellar |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470337 |
| Strain Number | CBS 521.90 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Magnusiomyces ingens |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt > 1961, CBS Delft > 1990, CBS Baarn |
| Date of Isolation | |
| Isolated From | wine cellar |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |