| Product Number | TS470369 |
| Strain Number | LMG 9449 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus lactis lactis |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, NCFB via Ledeboer A., Unilever Vlaardingen <- 1969, M.Sharpe NIRD |
| Date of Isolation | |
| Isolated From | dairy |
| Geographic Origin | Sofia Bulgaria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470369 |
| Strain Number | LMG 9449 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus lactis lactis |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, NCFB via Ledeboer A., Unilever Vlaardingen <- 1969, M.Sharpe NIRD |
| Date of Isolation | |
| Isolated From | dairy |
| Geographic Origin | Sofia Bulgaria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |