Lactobacillus rhamnosus
Lactobacillus rhamnosus
规格:
货期:
编号:TS470375
品牌:Testobio
| Product Number | TS470375 |
| Strain Number | CICC 22825 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Forestry University Food Microbiology Laboratory (2.0077) |
| Date of Isolation | |
| Isolated From | Intestinal tract of rabbit, Shijiazhuang city of Hebei province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0082：张蕾, 赵婷, 刘光全等. API 50CH鉴定系统在乳杆菌属鉴定中的应用[J]. 中国微生物学会微生物资源专业委员会成立大会暨第一届学术研讨会,2011.06.20. |
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| Product Number | TS470375 |
| Strain Number | CICC 22825 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Forestry University Food Microbiology Laboratory (2.0077) |
| Date of Isolation | |
| Isolated From | Intestinal tract of rabbit, Shijiazhuang city of Hebei province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0082：张蕾, 赵婷, 刘光全等. API 50CH鉴定系统在乳杆菌属鉴定中的应用[J]. 中国微生物学会微生物资源专业委员会成立大会暨第一届学术研讨会,2011.06.20. |
