| Product Number | TS470407 |
| Strain Number | MUCL 30637 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Rhodotorula marina |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff (as Rhodotorula marina Phaff et al.) -> CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | shrimp |
| Geographic Origin | America, United States, Texas, Gulf of Mexico |
| Nomenclatural status of the strain | Type of Rhodotorula marina Phaff et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470407 |
| Strain Number | MUCL 30637 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Rhodotorula marina |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff (as Rhodotorula marina Phaff et al.) -> CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | shrimp |
| Geographic Origin | America, United States, Texas, Gulf of Mexico |
| Nomenclatural status of the strain | Type of Rhodotorula marina Phaff et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |