| Product Number | TS470409 |
| Strain Number | CBS 12366 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida hollandica |
| Organism Type | Yeast |
| History of Deposit | G.L. Hennebert (as Candida sp.) -> 1968, MUCL -> 2011, CBS |
| Date of Isolation | |
| Isolated From | from Caprice des Dieux cheese |
| Geographic Origin | Leuven Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470409 |
| Strain Number | CBS 12366 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida hollandica |
| Organism Type | Yeast |
| History of Deposit | G.L. Hennebert (as Candida sp.) -> 1968, MUCL -> 2011, CBS |
| Date of Isolation | |
| Isolated From | from Caprice des Dieux cheese |
| Geographic Origin | Leuven Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |