| Product Number | TS470416 |
| Strain Number | MCC 2779 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Photobacterium leiognathi |
| Organism Type | Bacteria |
| History of Deposit | <-Dr. N.R. Shaikh and Shruti Satpute, YC College of Science, Karad |
| Date of Isolation | 2014/1/14 |
| Isolated From | Indian Mackerel Fish |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470416 |
| Strain Number | MCC 2779 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Photobacterium leiognathi |
| Organism Type | Bacteria |
| History of Deposit | <-Dr. N.R. Shaikh and Shruti Satpute, YC College of Science, Karad |
| Date of Isolation | 2014/1/14 |
| Isolated From | Indian Mackerel Fish |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |