Bifidobacterium animalis subsp. lactis
Bifidobacterium animalis subsp. lactis
规格:
货期:
编号:TS470420
品牌:Testobio
| Product Number | TS470420 |
| Strain Number | CICC 21710 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bifidobacterium animalis subsp. lactis |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (3.338) |
| Date of Isolation | |
| Isolated From | Rotten sugarcane, a soy sauce factory in Yinshan town of Zizhong county in Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0380：李金霞,陈建国, 李雪等. 西沙诺尼果汁抑菌特性与抑菌物质研究[J]. 中国食品学报, 2015, 15(2):143-149 |
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| Product Number | TS470420 |
| Strain Number | CICC 21710 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bifidobacterium animalis subsp. lactis |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (3.338) |
| Date of Isolation | |
| Isolated From | Rotten sugarcane, a soy sauce factory in Yinshan town of Zizhong county in Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0380：李金霞,陈建国, 李雪等. 西沙诺尼果汁抑菌特性与抑菌物质研究[J]. 中国食品学报, 2015, 15(2):143-149 |
