Bacillus amyloliquefaciens subsp. amyloliquefaciens
Bacillus amyloliquefaciens subsp. amyloliquefaciens
规格:
货期:
编号:TS470424
品牌:Testobio
| Product Number | TS470424 |
| Strain Number | CICC 20820 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus amyloliquefaciens subsp. amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (3.439) |
| Date of Isolation | |
| Isolated From | Mouldy bran, Sichuan Academy of Food & Fermentation Industries |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS470424 |
| Strain Number | CICC 20820 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus amyloliquefaciens subsp. amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (3.439) |
| Date of Isolation | |
| Isolated From | Mouldy bran, Sichuan Academy of Food & Fermentation Industries |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
