| Product Number | TS470433 |
| Strain Number | CICC 32668 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Saccharomycopsis fibuligera |
| Organism Type | Yeast |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.544) |
| Date of Isolation | |
| Isolated From | Pit mud, the winery of Luzhou Laojiao in Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28-30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470433 |
| Strain Number | CICC 32668 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Saccharomycopsis fibuligera |
| Organism Type | Yeast |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.544) |
| Date of Isolation | |
| Isolated From | Pit mud, the winery of Luzhou Laojiao in Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28-30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |