Enterococcus italicus
Enterococcus italicus
规格:
货期:
编号:TS470446
品牌:Testobio
| Product Number | TS470446 |
| Strain Number | CCM 7220 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus italicus |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2004 (Enterococcus saccharominimus) <– Dairy Industry, Belgium |
| Date of Isolation | |
| Isolated From | Contaminant of pasteurized cows milk |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS470446 |
| Strain Number | CCM 7220 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus italicus |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2004 (Enterococcus saccharominimus) <– Dairy Industry, Belgium |
| Date of Isolation | |
| Isolated From | Contaminant of pasteurized cows milk |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
