| Product Number | TS470471 |
| Strain Number | NBRC 1271 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kodamaea ohmeri |
| Organism Type | Yeast |
| History of Deposit | IFO 1271 <-- FMJ 9065 <-- CBS 5367 <-- NRRL Y-1932 (L.J. Wickerham) |
| Date of Isolation | |
| Isolated From | Cucumber brine |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470471 |
| Strain Number | NBRC 1271 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kodamaea ohmeri |
| Organism Type | Yeast |
| History of Deposit | IFO 1271 <-- FMJ 9065 <-- CBS 5367 <-- NRRL Y-1932 (L.J. Wickerham) |
| Date of Isolation | |
| Isolated From | Cucumber brine |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |