| Product Number | TS470478 |
| Strain Number | CIP 110721 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Leucobacter musarum |
| Organism Type | Bacteria |
| History of Deposit | 2015, S. Chaillou, INRA, Jouy en Josas, France: strain MFPA44A14-01 |
| Date of Isolation | 2009-01-02 |
| Isolated From | Organic beef carpaccio modified packaging atmosphere |
| Geographic Origin | Jouy en Josas, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470478 |
| Strain Number | CIP 110721 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Leucobacter musarum |
| Organism Type | Bacteria |
| History of Deposit | 2015, S. Chaillou, INRA, Jouy en Josas, France: strain MFPA44A14-01 |
| Date of Isolation | 2009-01-02 |
| Isolated From | Organic beef carpaccio modified packaging atmosphere |
| Geographic Origin | Jouy en Josas, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |