| Product Number | TS470479 |
| Strain Number | NBRC 102356 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Eremothecium coryli |
| Organism Type | Yeast |
| History of Deposit | Kyoto Prefectual Agricultural Research Institute (S. Kimura, NC1) |
| Date of Isolation | 20051114 |
| Isolated From | Soybean (cv. Murasakizukin) seeds sucked by pentatomid (Hemiptera) bugs. |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470479 |
| Strain Number | NBRC 102356 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Eremothecium coryli |
| Organism Type | Yeast |
| History of Deposit | Kyoto Prefectual Agricultural Research Institute (S. Kimura, NC1) |
| Date of Isolation | 20051114 |
| Isolated From | Soybean (cv. Murasakizukin) seeds sucked by pentatomid (Hemiptera) bugs. |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |