| Product Number | TS470518 |
| Strain Number | TBRC 5976 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 22616 <---- W. Visessanguan <---- P. Sumpavapol, T-A1 |
| Isolated From | Fermented fish - Tai Pla |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS470518 |
| Strain Number | TBRC 5976 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 22616 <---- W. Visessanguan <---- P. Sumpavapol, T-A1 |
| Isolated From | Fermented fish - Tai Pla |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |