| Product Number | TS470528 |
| Strain Number | MUCL 30591 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Rhodotorula mucilaginosa |
| Organism Type | Yeast |
| History of Deposit | H. Will (as Torula sanguinea Schimon) -> CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | pasteurized beer |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | Type of Torula sanguinea Schimon |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Schimon O., Beiträge zur kenntris rot gefärbter niederer Pilze, 1911 |
| Product Number | TS470528 |
| Strain Number | MUCL 30591 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Rhodotorula mucilaginosa |
| Organism Type | Yeast |
| History of Deposit | H. Will (as Torula sanguinea Schimon) -> CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | pasteurized beer |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | Type of Torula sanguinea Schimon |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Schimon O., Beiträge zur kenntris rot gefärbter niederer Pilze, 1911 |