| Product Number | TS470530 |
| Strain Number | IBRC-M 10198 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Salinicoccus iranensis |
| Organism Type | Bacterium |
| History of Deposit | <-- Salinicoccus iranensis (IBRC-M 10198) <-- M. A. Amoozegar QW6 |
| Date of Isolation | 2007-10-20 |
| Isolated From | Textile industry wastewater |
| Geographic Origin | Qom, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fujino T, Okuno Y, Nakada D, Aoyama A, Fukai K, Mukai T, UehoT, On the bacteriological examination of shirasu food poisoning (in Japanese). J Jpn Assoc Infect Dis, Vol25, Page 11-12, 1951. (Sakazaki R, Iwanami S, Fukumi H, Studies on the enteropathogenic facultatively halophilic bacteria Vibrio parahaemolyticus. I. Morphological, cultural and biochemical properties and its taxonomical position. Jpn J Med Sci Biol, Vol16, Page 161-188, 1963) |
| Product Number | TS470530 |
| Strain Number | IBRC-M 10198 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Salinicoccus iranensis |
| Organism Type | Bacterium |
| History of Deposit | <-- Salinicoccus iranensis (IBRC-M 10198) <-- M. A. Amoozegar QW6 |
| Date of Isolation | 2007-10-20 |
| Isolated From | Textile industry wastewater |
| Geographic Origin | Qom, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fujino T, Okuno Y, Nakada D, Aoyama A, Fukai K, Mukai T, UehoT, On the bacteriological examination of shirasu food poisoning (in Japanese). J Jpn Assoc Infect Dis, Vol25, Page 11-12, 1951. (Sakazaki R, Iwanami S, Fukumi H, Studies on the enteropathogenic facultatively halophilic bacteria Vibrio parahaemolyticus. I. Morphological, cultural and biochemical properties and its taxonomical position. Jpn J Med Sci Biol, Vol16, Page 161-188, 1963) |