Lecanicillium sp. s/i
Lecanicillium sp. s/i
规格:
货期:
编号:TS470561
品牌:Testobio
| Product Number | TS470561 |
| Strain Number | RGM 2239 |
| WDCM number of Culture Collection | 1067 |
| Organism Name | Lecanicillium sp. s/i |
| Organism Type | Fungi |
| History of Deposit | Instituto de Investigaciones Agropecuarias INIA (Lorena Barra B.) |
| Date of Isolation | 2015/10/13 |
| Isolated From | Plantas (Distichlis spicata) |
| Geographic Origin | Salar de Atacama, R. de Antofagasta, Chile. |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 23-26 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Inderbitzin, P., Davis, R. M., Bostock, R. M., & Subbarao, K. V. (2013). Identification and differentiation of Verticillium species and V. longisporum lineages by simplex and multiplex PCR assays. PloS one, 8(6), e65990. |
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| Product Number | TS470561 |
| Strain Number | RGM 2239 |
| WDCM number of Culture Collection | 1067 |
| Organism Name | Lecanicillium sp. s/i |
| Organism Type | Fungi |
| History of Deposit | Instituto de Investigaciones Agropecuarias INIA (Lorena Barra B.) |
| Date of Isolation | 2015/10/13 |
| Isolated From | Plantas (Distichlis spicata) |
| Geographic Origin | Salar de Atacama, R. de Antofagasta, Chile. |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 23-26 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Inderbitzin, P., Davis, R. M., Bostock, R. M., & Subbarao, K. V. (2013). Identification and differentiation of Verticillium species and V. longisporum lineages by simplex and multiplex PCR assays. PloS one, 8(6), e65990. |
