| Product Number | TS470578 |
| Strain Number | NBRC 106468 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus plantarum argentoratensis |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0653 <-- DSM 16365 <-- D.K. Olukoya, DKO 22 <-- F. Bringel |
| Date of Isolation | |
| Isolated From | Fermented cassava roots (fufu) |
| Geographic Origin | Nigeria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470578 |
| Strain Number | NBRC 106468 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus plantarum argentoratensis |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0653 <-- DSM 16365 <-- D.K. Olukoya, DKO 22 <-- F. Bringel |
| Date of Isolation | |
| Isolated From | Fermented cassava roots (fufu) |
| Geographic Origin | Nigeria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |