| Product Number | TS470600 |
| Strain Number | CCM 4649 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus paracasei paracasei |
| Organism Type | Bacteria |
| History of Deposit | <– V. Dráb, 1997 (Lactobacillus curvatus subsp. curvatus) |
| Date of Isolation | 1997 |
| Isolated From | Cheese |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470600 |
| Strain Number | CCM 4649 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus paracasei paracasei |
| Organism Type | Bacteria |
| History of Deposit | <– V. Dráb, 1997 (Lactobacillus curvatus subsp. curvatus) |
| Date of Isolation | 1997 |
| Isolated From | Cheese |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |