| Product Number | TS470602 |
| Strain Number | DSM 21703 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Fangia hongkongensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- K. W. K. Lau, Hong Kong Univ. of Science and Techn.; UST040201-002 |
| Date of Isolation | |
| Isolated From | seawater at outlet of sand filter |
| Geographic Origin | China, Port Shelter, Hong Kong |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470602 |
| Strain Number | DSM 21703 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Fangia hongkongensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- K. W. K. Lau, Hong Kong Univ. of Science and Techn.; UST040201-002 |
| Date of Isolation | |
| Isolated From | seawater at outlet of sand filter |
| Geographic Origin | China, Port Shelter, Hong Kong |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |