| Product Number | TS470606 |
| Strain Number | NBRC 13851 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces kasugaensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 13851 <-- Inst. Microbiol. Chem., Japan (M. Hamada, IMC S-0455, M 338-M1) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470606 |
| Strain Number | NBRC 13851 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces kasugaensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 13851 <-- Inst. Microbiol. Chem., Japan (M. Hamada, IMC S-0455, M 338-M1) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |