| Product Number | TS470622 |
| Strain Number | CCMM B391 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Enterococcus durans |
| Organism Type | Bacteria |
| History of Deposit | <-2005, LMG Belgium <- 1992, L.Devriese University Ghent Belgium |
| Date of Isolation | |
| Isolated From | chicken, intestine |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470622 |
| Strain Number | CCMM B391 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Enterococcus durans |
| Organism Type | Bacteria |
| History of Deposit | <-2005, LMG Belgium <- 1992, L.Devriese University Ghent Belgium |
| Date of Isolation | |
| Isolated From | chicken, intestine |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |