| Product Number | TS470630 |
| Strain Number | CCOS444 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Staphylococcus aureus |
| Organism Type | Bacteria |
| History of Deposit | <- Fritz H. Kayser <- Hospital Rueti (GZO Hospital Wetzikon) |
| Date of Isolation | 1970/1971 |
| Isolated From | patient with open lower leg fracture |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470630 |
| Strain Number | CCOS444 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Staphylococcus aureus |
| Organism Type | Bacteria |
| History of Deposit | <- Fritz H. Kayser <- Hospital Rueti (GZO Hospital Wetzikon) |
| Date of Isolation | 1970/1971 |
| Isolated From | patient with open lower leg fracture |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |