| Product Number | TS470646 |
| Strain Number | CICC 10368 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Pseudomonas putida |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (2.811) |
| Date of Isolation | |
| Isolated From | Daqu, Sichuan Quanxing Daqu winery |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 26℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470646 |
| Strain Number | CICC 10368 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Pseudomonas putida |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (2.811) |
| Date of Isolation | |
| Isolated From | Daqu, Sichuan Quanxing Daqu winery |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 26℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |