Staphyloccocus lugdunensis
Staphyloccocus lugdunensis
规格:
货期:
编号:TS470667
品牌:Testobio
| Product Number | TS470667 |
| Strain Number | CIP 111692 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Staphyloccocus lugdunensis |
| Organism Type | Bacteria |
| History of Deposit | 2015, S. Chaillou, INRA, Jouy en Josas, France: strain MFPA44A14-05 |
| Date of Isolation | 2009-01-02 |
| Isolated From | Organic beef carpaccio modified atmosphere packaging |
| Geographic Origin | Jouy en Josas, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS470667 |
| Strain Number | CIP 111692 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Staphyloccocus lugdunensis |
| Organism Type | Bacteria |
| History of Deposit | 2015, S. Chaillou, INRA, Jouy en Josas, France: strain MFPA44A14-05 |
| Date of Isolation | 2009-01-02 |
| Isolated From | Organic beef carpaccio modified atmosphere packaging |
| Geographic Origin | Jouy en Josas, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
