Shigella flexneri
Shigella flexneri
规格:
货期:
编号:TS470697
品牌:Testobio
| Product Number | TS470697 |
| Strain Number | CICC 21534 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Shigella flexneri |
| Organism Type | Bacteria |
| History of Deposit | ←College of Food Science, China Agricultural University (LQ22) |
| Date of Isolation | |
| Isolated From | Leaf of herba agastaches, Beijing |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0215：周巍，张薇，吴涛等。HDA 法用于检测肉中金黄色葡萄球菌的研究[J]. 现代食品科技, 2014, 30(1):185-189. R0380：李金霞,陈建国, 李雪等. 西沙诺尼果汁抑菌特性与抑菌物质研究[J]. 中国食品学报, 2015, 15(2):143-149 |
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| Product Number | TS470697 |
| Strain Number | CICC 21534 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Shigella flexneri |
| Organism Type | Bacteria |
| History of Deposit | ←College of Food Science, China Agricultural University (LQ22) |
| Date of Isolation | |
| Isolated From | Leaf of herba agastaches, Beijing |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0215：周巍，张薇，吴涛等。HDA 法用于检测肉中金黄色葡萄球菌的研究[J]. 现代食品科技, 2014, 30(1):185-189. R0380：李金霞,陈建国, 李雪等. 西沙诺尼果汁抑菌特性与抑菌物质研究[J]. 中国食品学报, 2015, 15(2):143-149 |
