| Product Number | TS470700 |
| Strain Number | NBRC 0686 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | Fungi |
| History of Deposit | IFO 0686 <-- IMAB L-11-4 <-- ATCC 8383 <-- CDA (A.G. Lochhead;139) |
| Date of Isolation | |
| Isolated From | Honey |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470700 |
| Strain Number | NBRC 0686 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | Fungi |
| History of Deposit | IFO 0686 <-- IMAB L-11-4 <-- ATCC 8383 <-- CDA (A.G. Lochhead;139) |
| Date of Isolation | |
| Isolated From | Honey |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |