| Product Number | TS470712 |
| Strain Number | NBRC 100737 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pythium aphanidermatum |
| Organism Type | Fungi |
| History of Deposit | Grad. Sch. Agr. Biol. Sci., Osaka Pref. Univ. (M. Tojo, OPU 693) |
| Date of Isolation | 20040903 |
| Isolated From | Chinese cabbage |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS470712 |
| Strain Number | NBRC 100737 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pythium aphanidermatum |
| Organism Type | Fungi |
| History of Deposit | Grad. Sch. Agr. Biol. Sci., Osaka Pref. Univ. (M. Tojo, OPU 693) |
| Date of Isolation | 20040903 |
| Isolated From | Chinese cabbage |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |